Glycinates are synthetic chemicals which majorly contain amino acids and have a good foaming property. They are also known as glycine chelates. Glycinates are widely used in foods, beverages, supplements, and feed industry for the preparation of different food & feed products. They are used as an additive because of their functional attributes which help in improving the overall body metabolism.  

Segmentation Analysis

The global glycinates market is segmented into type, form, and application. Based on the type, it is segmented into zinc, copper, manganese, magnesium, calcium, sodium, and others. Based on the form, it is segmented into liquid, powder, and others. Based on the application, it is segmented into foods, beverages, nutraceuticals, animal feed, and others.  

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Global Key Players and Competition Analysis

Some of the key players profiled in the global glycinates market: Ajinomoto Co., Inc. (Japan), Clariant AG (Switzerland), Solvay SA (Belgium), BASF SE (Germany), NovoTech Nutraceuticals Inc. (U.S.), Dunstan Nutrition Ltd. (New Zealand), Shijiazhuang Donghua Jinlong Chemical Co Ltd. (China), Schaumann GmbH & Co. KG. (Germany), Aliphos Belgium SA/NV (Belgium), and Albion Laboratories, Inc. (U.S.)

Regional Analysis

The global glycinates market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). North America is dominating the Glycinates Market followed by Europe. The U.S. in the North American region is experiencing a high demand for glycinates in animal feed and dietary supplement products. Moreover, increased demand for meat and meat products in the U.K, Germany, and France is supporting the growth of the glycinates market.    

Market Scope

The mounting growth rate in the population with nutrient deficiency of zinc, copper, manganese, magnesium, calcium, sodium, and other essential nutrients in the developing countries is causing an increased demand for functional foods & beverages product; this has uplifted the demand for glycinates in the foods & beverages industry.

Browse the market data and information spread across 110 pages with 25 data tables and 15 figures of the report “Glycinates Market Research Report- Forecast till 2023” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/glycinates-market-5546

Industry News:

February 22, 2018 published a half-cooked research report on the global glycinates market, which is estimated to grow at a CAGR of 5.5% during the forecast period, 2017-2023.

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Food antifoaming agents are compounds which are added to products such as beverages, dairy, oil, and other products to restrict the formation of foam. These additives are synthetic and used to increase the efficiency of the production process and the shelf-life of food products. It is added to the food product in small quantity as an additive. Commonly used food antifoaming agents in the foods & beverages industry are water, silicone, oil-based additives among others.  

Segmentation Analysis

The global food antifoaming agents’ market is segmented into type and application. Based on the type, it is segmented into water, silicone, oil-based, and others. Based on the application, the food antifoaming agents’ market is segmented into beverages, bakery & confectionery, dairy & frozen desserts, and oils & fats, and others. Also, use of antifoaming agents in brewery industry is experiencing huge demand.

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Global Key Players and Competition Analysis

Some of the key players profiled in the global food antifoaming agents’ market: Ashland LLC (U.S.), Evonik Industries AG (Germany), BASF SE (Germany), Air Products and Chemicals, Inc. (U.S.), Ecolab Inc. (U.S.), Wacker Chemie AG (Germany), Dow Corning Corporation (U.S.), Elementis Plc. (U.K), HiMedia Laboratories Pvt. Ltd. (India), and Kemira OYJ (Finland)

Regional Analysis

The Global Food Antifoaming Agents Market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). North America is dominating the food antifoaming agents market followed by Asia Pacific. The U.S. registered for higher consumption of food antifoaming agents owing to increasing awareness about the benefits of using defoamers to enhance the industrial efficiency is majorly driving the market growth in this region.    

Market Scope

The global food antifoaming agents’ market is growing due to rising consumer awareness and increased demand from the beverage industry. In addition to increasing demand for convenience food, foods & beverages, bakery & confectionery, and other food products are expected to drive the growth of the food antifoaming agents market.

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Industry News:

Feb-19, 2018 Published a half-cooked research report on the Asia Pacific food antifoaming agents’ market, which contains information from 2017 to 2023.

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Flavored milk is a dairy beverage where, additional flavors such as chocolate, vanilla, butterscotch, and strawberry among others are added to white milk to make it different from the conventional white milk. The key ingredients of flavored milk are milk, sugar, colorings, additional flavor, and sweetener.  

Segmentation Analysis

The global flavored milk market is segmented into the flavor, packaging material, and distribution channel. Based on the flavor, it is segmented into chocolate, vanilla, butterscotch, strawberry, and others. Based on the packaging material, it is segmented into plastic, glass, paper, metal, and others. Based on the distribution channel, it is segmented in store-based and non-store based.

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Global Key Players and Competition Analysis

Some of the key players profiled in the global flavored milk market:  Nestle S.A. (Switzerland), Danone (France), Arla Foods Amba (Denmark), Associated Milk Producers, Inc. (U.S.), Bright Food (Group) Co., Ltd.(China), Dairy Farmers of America, Inc. (U.S.), Dean Foods Company (U.S.), Koninklijke FrieslandCampina NV (the Netherlands), Grupo Lala, S.A.B. de C.V. (Mexico), and Amul Industries Pvt Ltd. (India)

Regional Analysis

The Global Flavored Milk Market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Among all, Asia Pacific region is expected to retain its dominance throughout the forecast period. This is attributed to the high consumption of milk products, increasing per capita disposable income coupled with the rising awareness of health benefits among the consumers in developing economies like India, China, and Indonesia.    

Market Scope

Growing confectionery industry and increasing demand for dairy products is supporting the growth of flavored milk market. Long shelf-life of the product is having a positive impact on the growth of the flavored milk market. The key players are constantly making efforts to come up with new flavors in the market which is adding fuel to the growth of the market.

Browse the market data and information spread across 110 pages with 25 data tables and 15 figures of the report “Flavored Milk Market Research Report- Forecast till 2023” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/flavored-milk-market-5458

Industry News:

In August 2018, Coca-Cola India, a leading food & beverage company, has announced its comeback in the dairy products segment. The company had launched its dairy-based beverage brand, Vio, in 2016 but took the flavored milk products off the shelves due to poor response from consumers

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The most common liquid feed ingredient includes phosphoric acid, trace minerals, vitamins, urea, fats, and others. They contribute to the improved animal health and reduce the livestock diseases which further helps in quality of products derived from the livestock. Growing livestock industry is driving the market for liquid feed.  

Segmentation Analysis

Liquid feed market is segmented by ingredients such as phosphoric acid, trace minerals, vitamins, urea, fats, and others. Based on the livestock, the liquid feed market can be segmented into ruminants, poultry, swine, aquaculture, pets, and others.

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Global Key Players and Competition Analysis

Some of the key players profiled in the global liquid feed market are Archer Daniels Midland (U.S.), Cargill Inc. (U.S.), Dallas Keith Ltd. (U.K), GrainCorp (Australia), Westway Feed Products (U.S.), Midwest Liquid Feeds. (U.S.), Agridyne LLC (U.S.), Land O’ Lakes (U.S.)

Regional Analysis

The global liquid feed market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). North America is dominating the Liquid Feed Market followed by Asia Pacific. Moreover, Asia Pacific is anticipated to have a substantial growth over the forecast period. In Asia Pacific, China is the major contributor to meat industry which in turn grows the market for liquid feed in this region.    

Market Scope

The liquid feed is gaining tremendous growth in the past few years. Increasing awareness of animal nutrition and rising concern for animal health is driving the market of liquid feed. Growing population in developing countries has increased the demand for production of poultry, swine, aquaculture, and other livestock for consumption which has opened doors for liquid feed market.

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Industry News:

February 07, 2018 Market Research Future published a half-cooked research report on the global liquid feed market, which is estimated to grow at a CAGR of 4.2% during the forecast period 2017-2023.

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Bioactive ingredients in foods are those that are not required to sustain life, but still, influence the organism. They can cause numerous effects in the body such as stimulation, anxiety, or intoxication. Bioactive compounds may naturally occur, such as the fatty acids in milk, or are produced in a certain environment, such as the controlled fermentation of vegetable matter to produce alcohol.  

Segmentation Analysis

Bioactive ingredients market is segmented based on type, which includes prebiotics & amino acids, vitamins & minerals, carotenoids & antioxidant, phytochemical & plant extracts, peptides & proteins, and others. Based on the source, the bioactive ingredients market is segmented into plant, animal, and other sources. Based on application, bioactive ingredients market is segmented into functional foods, functional beverages, dietary supplements, animal nutrition, and others.

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Global Key Players and Competition Analysis

Some of the key players profiled in the global bioactive ingredients market:  Cargill Inc. (U.S.), Archer Daniels Midland Company (U.S.), Koninklijke DSM N.V. (The Netherlands), AJINOMOTO CO. INC (Japan), Ingredion Incorporated (U.S.), FMC Corporation (U.S.), Arla Foods (Denmark), DuPont (U.S.), BASF SE (Germany), Roquette (France)

Regional Analysis

The global bioactive ingredients market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). North America is dominating the Bioactive Ingredients Market followed by Europe. High inclination of the U.S. population towards consumption of dietary supplements is driving the growth of bioactive ingredients in North America. In Europe, change in lifestyle where people are more concerned with their personal health and wellbeing is driving the growth of the market.                     

Market Scope

Bioactive ingredients are experiencing a growing interest in wide range of applications including functional foods, functional beverages, dietary supplements, animal nutrition, and others. Growing health-conscious population followed by their inclination towards healthy diet is driving the growth of bioactive ingredients market. 

Browse the market data and information spread across 110 pages with 25 data tables and 16 figures of the report “Bioactive Ingredients Market Research Report– Forecast to 2023” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/bioactive-ingredients-market-5371

Industry News:

February 02, 2018 MRFR Published a half cooked research report on the global bioactive ingredients market, which is estimated to grow at a CAGR of 6.1% during the forecast period, 2017-2023.

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