Pulse flours are powdered material, which are prepared by grinding dried pulses such as bean, chickpea, lentil, pea, and others. These flours are used in the preparation of food, beverages, and functional foods owing to its therapeutic importance. Pulse flours are rich in proteins, vitamins, minerals, and carbohydrates, and contain high amount of dietary fiber. Additionally, these flours are widely used in enhancing products taste and aroma.

Segmentation Analysis

Pulse flours are segmented based on type, which includes bean, chickpea, lentil, pea, and others. Based on the application, the pulse flours market is segmented into beverages, bakery products, savory snacks, meat products, and others. Based on the distribution channel, the market is segmented into the store-based and non-store-based distribution channel.

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Global Key Players and Competition Analysis

Some of the key players profiled in the global pulse flours market:  Archer Daniels Midland (U.S.), SunOpta (Canada), Ingredion Incorporated (U.S.), The Scoular Company (U.S.), Batory Foods, Inc. (U.S.), Anchor Ingredients Co., LLC (U.S.), Blue Ribbon, LLC (U.S.)  

Regional Analysis

The global pulse flours market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Asia Pacific is dominating the Pulse Flours Market followed by North America. India is a leading consumer of pulse flours owing to increasing awareness about the benefits of consuming pulse flours products.      

Market Scope

Rising consumer demand for pulse flours is increasing owing to its several benefits associated with the consumption. Pulse flours are low in fat-content and contain fiber and protein, which has shown a boundless inclination towards the pulse flours products. Also, therapeutic benefits associated with the consumption such as maintenance of blood sugar levels, improved digestion, and weight management have intensified the use of pulse flours in the food & beverage and functional food industry.     

Browse the market data and information spread across 110 pages with 25 data tables and 15 figures of the report “Pulse Flours Market Research Report- Forecast till 2023 ” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/pulse-flours-market-4865

Industry News:

Organic pulse flours have a massive opportunity in the global food and beverage market

India is the major producer of pulses such as bean, chickpea, lentil, and pea

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Herbicides are essential agrochemicals which helps in preventing the growth of weeds. The market for herbicides is growing at an incremental pace of development on the global stage. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on Global Herbicides Market Research Report- Forecast to 2023 that the market will demonstrate at a significant CAGR % while achieving million dollar growth readily in the forecast period.

Segmentation Analysis

Herbicides market is segmented based on active ingredients such as Glyphosate, 2, 4-D, Atrazine, Dicamba, Diquat, Acetochlor, and others. Based on the type, herbicides market is segmented into pre-plant, pre-emergent, and post- emergent herbicides. Based on method of application, herbicides market is segmented into soil and foliar. Based on the application of herbicides, the market is segmented into oilseeds & pulses, cereals & grains, fruits & vegetables, and others.

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Global Key Players and Competition Analysis

Some of the key players profiled in the global herbicides market are BASF SE (Germany), The Dow Chemical Company (U.S.), Monsanto Company (U.S.), FMC Corporation (U.S.), Bayer AG (Germany), Agrium Inc (Canada), PI Industries (India)  

Regional Analysis

The Global Herbicides Market is segmented into North America, Europe, Asia Pacific and rest of the world (RoW). Asia Pacific dominates the market and is projected to continue growing over the estimated period. India and China, two of the largest countries in terms of population are majorly contributing the growth of herbicides in this region.          

Market Scope

Herbicides are used to kill unwanted plants without causing any harm to the plants and increase agriculture productivity. They are applicable to oilseeds & pulses, cereals & grains, fruits & vegetables, and others. Continuous rising population is increasing demand for high agricultural productivity and driving the growth of global herbicides market.     

Browse the market data and information spread across 110 pages with 30 data tables and 17 figures of the report “Herbicides Market Research Report- Forecast till 2023 ” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/herbicides-market-4853

Industry News:

March 2017 BASF SE expanded their production capacity of herbicide dicamba in the Texas plant

March 2017 FMC Corporation acquired DuPont's Crop Protection Business. The acquisition will aid FMC Corporation to intensify the product portfolio of herbicides

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Fungicides are a class of pesticides, which primarily consists of biological organisms or chemical compounds. They are widely used in the agricultural segment, which help to restrict the fungal diseases by inhibiting or killing the fungus responsible for the crop disease. The most commonly used active ingredient for fungicides preparation is sulfur. The most common chemical fungicides available in market includes: Dithiocarbamates, Phenylamides, Benzimidazoles, Triazoles, Chloronitriles, Strobilurins and others.

Global Key Players and Competition Analysis

Some of the key players profiled in the global fungicides market:  BASF SE (Germany), E. I. du Pont de Nemours and Company (U.S.), FMC Corporation (U.S.), Sumitomo Chemical Co., Ltd. (Japan), Adama Agricultural Solutions Ltd. (Israel), Bayer CropScience AG (Germany), DowDuPont Inc. (U.S.), Bioworks, Inc.(U.S.), Certis U.S.A. LLC (U.S.), Monsanto Company (U.S.)

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Segmentation Analysis

Fungicides are segmented based on type, which includes chemical fungicides, bio-fungicides, and others. Based on mode of treatment, the fungicides market is segmented into seed treatment, soil treatment, and others. Based on the form, the fungicides market is segmented into powder, liquids, and others. Based on application, the fungicides market is segmented in fruits and vegetables, cereals and pulses, oilseeds and grains, and others.

Regional Analysis

The Global Fungicides Market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Europe is dominating the fungicides market followed by Asia Pacific. Germany has been accounted for a higher use of fungicides for protection of fruits and vegetables from diseases owing to increasing awareness about the benefits of using fungicides. Furthermore, high demand for organic fruits and vegetables from the farmers is key driving factor in this region.

Market Scope

Fungicides are used to inhibit and control the growth of the fungal diseases in plants. It is used to increase the crop productivity by providing adequate disease control support. Increasing population and rising demand for crops is driving the growth of the market. Factors such as increased crop production along with food security and crop-damage caused by fungal infections have surged the demand for fungicides at global level. Moreover, rising demand for bio-fungicides for crop-protection from fungal diseases is projected to drive the growth of fungicides market over the review period.

Browse the market data and information spread across 100 pages with 59 data tables and 14 figures of the report “Fungicides Market Research Report- Forecast till 2023” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/fungicides-market-4832

Industry News

Nov 24, 2017 Market Research Future published a Half-Cooked Research Report on the Global Fungicides Market, which is estimated to grow at a CAGR of 5.4% during the forecast period 2017-2023

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Soy protein is a plant-based protein which is rich in vitamins and minerals and helps increase the overall muscle growth of human body. It is a best alternative for animal protein and milk-based protein supplements. Owing to its gluten-free attribute it is gaining popularity among the lactose intolerant population. Increasing population of lactose intolerant is boosting the growth of soy protein ingredients market. The soy protein ingredients market is growing enormously with increase in vegan population globally. Market Research Future, a market research report for the first time in the United States. 

Global Key Players and Competition Analysis

Some of the key players profiled in the global Soy protein ingredients market are Archer Daniels Midland Company (US), Ingredion Incorporated (US), Cargill Incorporated (US), DuPont Nutrition & Health (Denmark), Wilmar International Ltd. (Singapore), CHS Inc. (US), Kerry Group PLC (Republic of Ireland)

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Segmentation Analysis

The following are the types of soy protein isolates, soy protein concentrates, soy protein flour and others that include soy chunks and soy grits. Based on the application, soy protein ingredients is marketed in bakery & confectionery, dairy & frozen desserts, beverages, oil & fats, sweet and savory snacks and others.

Regional Analysis

The Global  Soy Protein Ingredients Market  is segmented into North America, Europe, Asia Pacific and Rest of the World (RoW). North America is dominating the market by Europe. The US is the major contributor for soy protein market in Canada. High inclination of consumers towards functional food in Europe is driving the market for soy protein ingredients in this region.

Market Scope

Soy protein ingredients are gaining popularity in various industries such as bakery & confectionery, dairy & frozen desserts, beverages, oils and fats, sweet & savory snacks and others owing to its high functional and nutritional value which is driving the growth of the market. Increasing vegan population and high inclination of consumers towards a substitute of animal protein is boosting the growth of soy protein ingredients market.

Browse the market data and information spread across 110 pages with 20 data tables and 15 figures of the report  " Soy Protein Ingredients Market Research Report- Forecast till 2023 "  in-depth table of content (TOC) at:  https: // www. marketresearchfuture.com/reports/soy-protein-ingredients-market-4983

Industry News:

• Dec 2017 Brazilian producers are finishing up soybean planting. Planting reached 96% of the estimated area for the 2017/2018 harvest, up from 95% last year and 93% on average for five years, according to AgRural's survey.
• Dec 2017 Archer Daniels Midland Company was named as a finalist in the performance nutrition innovation category at this year's Food ingredients Europe (Europe Fi) Innovation Awards with its clean-label soy protein.

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At Market Research Future (MRFR), we enable our customers to experience the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), and Consulting Services.

To stay updated with the technology and work process of the industry, the MRFR often plans and conducts meetings with the industry experts and industrial visits for its research analyst members.

Contact:

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